Cobs of corn

Buying in season

Seasons come and go so make the most of them by filling up on vegetables that are in season at the time. Not only are they fresh and rich in flavour but in season vegetables are generally cheaper and often on sale.

There are many benefits of eating seasonal vegetables. They are generally:

  • cheaper
  • fresher
  • tastier
  • good for supporting growers
  • higher in nutritional content
  • good for the planet

Here’s a list of veggies to pop in your basket by season.

Buy by season

Summer (Dec-Feb)

  • asparagus
  • avocado
  • beans
  • beetroot
  • cabbage
  • capsicum
  • carrot
  • celery
  • corn
  • cucumber
  • daikon
  • eggplant
  • leek
  • lettuce
  • okra
  • onion
  • peas
  • potato
  • radish
  • shallot
  • silverbeet
  • snow peas
  • spring onion
  • squash
  • sugar snap peas
  • tomato
  • watercress
  • zucchini
  • zucchini flower

Autumn (Mar-May)

  • artichokes
  • asian greens (bok choy, choy sum, gai laan, wombok)
  • avocado
  • beans
  • beetroot
  • broccoli
  • brussels sprouts
  • cabbage
  • capsicum
  • carrot
  • cauliflower
  • celery
  • choko
  • corn
  • cucumber
  • daikon
  • eggplant
  • fennel
  • leek
  • lettuce
  • mushrooms
  • okra
  • onion
  • parsnip
  • potato
  • pumpkin
  • shallot
  • silverbeet
  • spinach
  • spring onion
  • squash
  • swede
  • sweet potato
  • tomato
  • turnip
  • watercress
  • witlof
  • zucchini

Winter (Jun-Aug)

  • asian greens (bok choy, choy sum, gai laan, wombok)
  • avocado
  • broad beans
  • broccoli
  • broccolini
  • brussels sprouts
  • cabbage
  • capsicum
  • carrot
  • cauliflower
  • celeriac
  • celery
  • chokos
  • cucumbers
  • eggplants
  • fennel
  • horseradish
  • kale
  • kohlrabi
  • leek
  • mushrooms
  • okra
  • onion
  • onion, spring
  • parsnip
  • potato
  • pumpkin
  • radish
  • shallot
  • silverbeet
  • spinach
  • swede
  • sweet potato
  • turnip

Spring (Sep-Nov)

  • artichoke
  • asian greens (bok choy, choy sum, gai laan, wombok)
  • avocado
  • beans
  • beetroot
  • broccoli
  • brussels sprouts
  • cabbage
  • carrot
  • cauliflower
  • celery
  • choko
  • corn
  • daikon
  • eggplant
  • fennel
  • leek
  • lettuce
  • mushrooms
  • okra
  • onion
  • parsnip
  • peas
  • potato
  • pumpkin
  • radish
  • shallot
  • silverbeet
  • spinach
  • spring onion
  • squash
  • swede
  • sweet potato
  • tomato
  • turnip
  • watercress
  • witlof
  • zucchini

 Download our guide to VEG BY SEASON 

 Content contributed by Nutrition Australia

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