To help you become a Healthy Kids Menu venue, check-out these handy resources

Healthy Kids Menu

Getting Started

So you’re considering becoming a Healthy Kids Menu venue. These resources will help guide you.

Guide for Business (PDF, 3.29MB)

Code of Practice (PDF, 491KB)

Recipes

Try these recipes created, tried and tested by Matt Golinski, celebrity chef and Health and Wellbeing Queensland’s healthy food ambassador. Because, it’s all about the food. Free for you to use or adapt to your seasonal preferences.

“Being a healthy kids menu venue isn’t hard—simply create nutritious, healthy menu options in smaller portions suitable for your younger diners.”

Matt Golinski, celebrity chef and Health and Wellbeing Queensland’s healthy food ambassador.

Promotional Materials

When you become a Healthy Kids Menu venue, you’re going to want to promote it, right? Here’s some downloadables for use where your patrons may linger. Think tables, counter, front door, even the loos!

For download:

Flyer, DL (PDF, 195 KB)

Poster, A3 (PDF, 333 KB)

Any Questions?

We’re here to help. Get in touch via the form on the Healthy Kids Menu home page.

Healthy Kids Menu home page

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