Corn is amazing any way you prepare it, but this rendition offers a playful handheld treat. The homemade mayo is so simple and great to have on hand for a variety of dishes.
Tags
- recipes
- Beef and Lentil Bolognaise
- Beetroot and Corn Poke Bowl
- Breakfast Burritos
- Broccoli and Tofu Stir Fry
- Broccoli Mac and Cheese
- Cajun carrot mash
- Carrot and Pineapple Cake
- Carrot Cake Overnight Oats
- Cauliflower Couscous Salad
- Cauliflower Fried Rice
- Charred Corn with Roasted Red Onion, Avocado and Tomato Salad
- Chick Pea & Eggplant Braise With Broccoli & Cauliflower Rice
- Chicken and Avocado Soft Tacos
- Chicken Noodle Salad
- Chickpea, Corn and Zucchini Fritters
- Coleslaw
- Elote Mexican Street Corn with Homemade Mayonnaise
- Ezme and Hummus
- Fully Loaded (with veggies) Spaghetti Bolognese
- Ginger Veggie Stir Fry
- Good Morning Green Smoothie
- Grilled Corn Salad with Cilantro Lime Vinaigrette
- Grilled Vegetarian Breakfast
- Healthy BBQ Chicken and Vegetable Pizza
- Homemade Beef Burger
- Hommus ‘Echidna’
- Hommus and Vegetable Sticks
- Mango, Avocado and Macadamia Salad
- Matt Golinski’s Cauliflower and Chickpea Balls with Beetroot Hommus
- Matt Golinski’s Roast Chicken, Pumpkin and Macadamia Salad
- Matt Golinski’s Sweetcorn, Capsicum and Cheese ‘Waffle Jaffles’
- Mini omelettes
- One pot beans and rice
- Pak Choy Salad with Coriander Lime Dressing
- Pumpkin, Chickpea and Coconut Curry
- Quinoa, Feta, Roasted Capsicum and Corn Muffins
- Rice Paper Rolls with Green Goddess Dipping Sauce
- Roast Carrot and Quinoa Salad
- Roasted Chickpeas
- Roasted Vegetable Frittata
- San Choy Bow
- Savoury Muffins
- Shakshuka Baked Eggs
- Smashed Pea Breakfast Bowl
- Soft Fish Tacos
- Spiced Popcorn
- Spring Pea Linguine
- Sweet Potato Chips
- Sweet Potato Nachos
- Tiny Toms Bruschetta
- Tofu, Noodle and Vegetable Stir Fry
- Vegetable Paella
- Vegetable Shepherd’s Pie
- Veggie Burger
- Veggie Hashbrowns with Avocado on Toast
Elote Mexican Street Corn with Homemade Mayonnaise
6
Serves
0
Serves of fruit (per serve)
1
Serves of vegetables (per serve)Ingredients
- 5 large pasteurized egg yolks
- 2 tablespoons fresh lemon juice
- 1 tablespoon lime juice
- 1½ teaspoon dry mustard
- 1 garlic clove, minced
- 1 teaspoon (3 g) salt, optional
- ¼ teaspoon ground black pepper
- 1 cup (240 ml) canola oil
- 6 ears of corn, grilled
- ¼ cup (45 g) crumbled queso cheese
Method
- Place egg yolks, lemon juice, lime juice, mustard, garlic, salt, and pepper into the Vitamix container in the order listed and secure lid.
- Select Variable 1, start the machine, and slowly increase speed to Variable 5. Blend for 10 seconds.
- Reduce speed to Variable 3 and remove the lid plug. Slowly pour oil through the lid plug opening. Secure lid plug.
- Slowly increase to machine’s highest speed and blend for 15 to 20 seconds, or until emulsified.
- Brush mayonnaise mixture onto warm grilled corn and sprinkle heavily with crumbled cheese.
Recipe Notes
Corn is indeed an incredibly nutrient dense vegetable. So, sit back, relax, and enjoy this summer delight!
Corn is amazing any way you prepare it, but this rendition offers a playful handheld treat. The homemade mayo is so simple and great to have on hand for a variety of dishes.
Like this recipe?
Nutrition per serving
|
2300 kJ |
47g Fat |
5.8g Sat. Fat |
20.7g Carbs |
9g Sugars |
6.6g Fibre |
9.5g Protein |
502mg Salt |
| 980kj per 100 g |
20g per 100 g |
2.5g per 100 g |
8.8g per 100 g |
3.8g per 100 g |
2.8g per 100 g |
4g per 100 g |
214mg per 100 g |
Acknowledgements
Recipe originally published by Nutrition Australia and created by Vitamix.