Crunchy, crispy and crazily scrumptious. These roasted chickpeas are a delightful (and healthy) snack idea for any occasion.
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Roasted Chickpeas
4
Serves
0
Serves of fruit (per serve)
1
Serves of vegetables (per serve)Ingredients
- 1 tin of chickpeas
- 1 tbs olive oil
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 1 tsp mild curry powder
- HINT: use any spices you have available at home
Method
- Preheat oven to 150C fan-forced (180C for other ovens).
- Line a baking tray with baking paper.
- Drain, rinse and pat chickpeas dry using paper towel.
- Pour chickpeas into a bowl.
- Add oil and mix until the chickpeas are coated.
- Add spices and mix until the chickpeas are evenly coated.
- Spread the chickpeas onto the lined baking tray and roast for 1 hour or until crispy.
Recipe Notes
Crunchy, crispy and crazily scrumptious. These roasted chickpeas are a delightful (and healthy) snack idea for any occasion.
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Nutrition per serving
|
696 kJ |
7g Fat |
0.9g Sat. Fat |
15g Carbs |
0.87g Sugars |
7g Fibre |
7g Protein |
276mg Sodium |
| 623 per 100 g |
6g per 100 g |
0.85g per 100 g |
13g per 100 g |
0.78g per 100 g |
6g per 100 g |
6g per 100 g |
248mg per 100 g |
Acknowledgements
Content developed by Children’s Health Queensland © The State of Queensland (Children’s Health Queensland) 2019.