The perfect snack, lunch or for when you have dinner guests – this bruschetta is sure to please.
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Tiny Toms Bruschetta
4
Serves
0
Serves of fruit (per serve)
1.5
Serves of vegetables (per serve)Ingredients
- 1 punnet of FlavourBites Tiny Toms
- 1 or 2 Flavorite Truss Tomatoes (sliced)
- 80g marinated goats cheese
- 1 tbs olive oil
- ½ tsp salt
- ½ tsp pepper
- 2 tsp fresh rosemary leaves, chopped
- 2 tsp brown sugar
- 8 thin slices crusty Italian bread
- Chopped fresh basil or parsley
Method
- Preheat grill to high.
- Sprinkle rosemary, brown sugar and 1 tsp of oil over the sliced truss tomatoes and place on baking tray to grill for 15 - 20 minutes.
- Remove the tomato slices and rest on the side.
- Place bread in a single layer on another large baking tray. Brush both sides with the remaining oil. Grill tor 2 minutes each side or until toasted.
- Spread toasts with goat's cheese on the toast and top with the grilled slice truss tomatoes and fresh FlavourBites Tiny Toms.
- Serve drizzled with extra oil.
Recipe Notes
The perfect snack, lunch or for when you have dinner guests – this bruschetta is sure to please.
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Nutrition per serving
|
1318.5 kJ |
10.3g Fat |
3.8g Sat. Fat |
39.9g Carbs |
6.7g Sugars |
5.8g Fibre |
12.3g Protein |
740mg Sodium |
| 609 per 100 g |
4.8g per 100 g |
1.8g per 100 g |
18.5g per 100 g |
3.1g per 100 g |
2.7g per 100 g |
5.7g per 100 g |
342mg per 100 g |
Acknowledgements
Recipe originally published by Nutrition Australia and created by Flavorite.