Take a trip to Turkey through your tastebuds with this classic Turkish dip. Serve it with warm flatbreads and share among friends.
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Ezme and Hummus
4
Serves
0
Serves of fruit (per serve)
2.9
Serves of vegetables (per serve)Ingredients
- Ezme
- 1 small red onion
- 1 large red capsicum
- 2 vine-ripened tomatoes
- 1 garlic clove
- Handful of flat-leaf parsley & dill
- 2 tablespoons molasses
- ¼ teaspoon ground cumin
- 3 Tablespoons extra virgin olive oil
- Salt and pepper
- ⅓ cup kalamata olives, torn
- Sprig of dill
- Hummus
- 400g tin chickpeas, rinsed, drained
- ⅓ cup tahini
- 1 garlic clove
- ½ cup water
- Juice 1 lemon
- Salt and pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon molasses
- 2 teaspoons za’atar
- ½ cup yogurt (to serve)
Method
- Roughly chop the onion, capsicum, tomato, garlic, and herbs and place into a blender, such as a Vitamix. Blend the ingredients on speed 2 for 10 seconds then scrape down the sides using the spatula and continue to blend for another 10 seconds.
- Add the olive oil, pomegranate molasses, cumin season, salt and pepper.
- Spoon this into a bowl, clean the blender jug then add the chickpeas, tahini, garlic, water, and lemon to the jug with a good pinch of salt and pepper. Blend to a smooth creamy texture, using a little more tahini to thicken or water to thin, if needed.
- To serve, spoon the hummus onto a serving plate and make an indent in the middle, spoon in the yoghurt then drizzle with the olive oil, molasses, and za’atar.
- Spoon the ezme onto another plate and top with the olives and dill. Serve dishes with warm flatbreads to dip through.
Recipe Notes
Take a trip to Turkey through your tastebuds with this classic Turkish dip. Serve it with warm flatbreads and share among friends.
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Nutrition per serving
|
2283 kJ |
35g Fat |
5g Sat. Fat |
37g Carbs |
24g Sugars |
12g Fibre |
14g Protein |
380mg Sodium |
| 578 per 100 g |
9g per 100 g |
1g per 100 g |
9g per 100 g |
6g per 100 g |
3g per 100 g |
4g per 100 g |
97mg per 100 g |
Acknowledgements
Recipe originally published by Nutrition Australia and created by Vitamix.