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  • Rice Paper Rolls with Green Goddess Dipping Sauce

    Ingredients

    • 5 x 15cm rice papers
    • 400gm chicken breast, cooked and shredded
    • 1 carrot, shredded
    • 1 stick celery, finely sliced
    • 1 avocado, cut into strips
    • 1/2 red capsicum, cut into batons
    • 1 Lebanese cucumber, or 1/2 continental cucumber cut into batons
    • 1 cup mixed herbs (basil, mint, coriander)
    • GREEN GODDESS DIPPING SAUCE:
    • 1 ripe avocado
    • ½ cup natural Greek yoghurt
    • 1 tbs lemon juice
    • ½ cup mixed herbs
    • 1 clove garlic
    • Salt and pepper to taste

    Method

    1. To make the dipping sauce—Place all ingredients in a food processor and blend until combined. Thin out with cold water to make a dipping sauce consistency. Refrigerate until needed.
    2. For the rice paper rolls—drop each rice paper one at a time into a bowl of lukewarm water for 10 – 15 seconds, then remove and allow any excess water to drip off before laying flat on a plate.
    3. Place whatever ingredients you like on the front third of the rice paper, fold in the sides, then roll up tightly to form a cylinder.
    4. Eat immediately.

    Recipe Notes

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    Nutrition per serving

    1062kj
    kJ
    7.9g
    Fat
    1.7g
    Sat. Fat
    16.5g
    Carbs
    3.5g
    Sugars
    5.3g
    Fibre
    26g
    Protein
    368.7mg
    Salt
    419.2kJ
    per 100 g
    3.1g
    per 100 g
    0.6g
    per 100 g
    6.5g
    per 100 g
    1.3g
    per 100 g
    2g
    per 100 g
    10.3g
    per 100 g
    145.4mg
    per 100 g

    Acknowledgements

    Recipe created by Chef Matt Golinski.